Factory Supply STS Span 65/ Sorbitan Tristearate Food Grade Emulsifiers Halal Certificated E492

Factory Supply STS Span65/Sorbitan Tristearate Food Grade Emulsifiers Halal certificated E492

Description:

VIVID^R Span 65 is made from stearic acid and sorbitol. As a nonionic surfactants, it’s widely used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc. This product is used in cosmetics, textile, paint industry as emulsifier, can also be used as textile oil agent, oil deep well weighted mud as emulsifier, paint industry as dispersant, oil products as cosolvent and rust prevention agent.

Specification:

Applications:

1. Dry yeast

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

    Dosage: 10-15% of water, 1% of dry yeast

2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

    Dosage: 1-1.5%

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage: 1-1.5%

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage: 0.2-0.5%,usually with DMG and PGE

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 3-5%,usually with DMG, PGE and PGMS

7. Bread

    Function: Enlarge volume and improve texture.

    Dosage: 0.3% of flour, usually using mixed emulsified oils and fats

8. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.

    Dosage: 0.1-0.3%,usually with DMG

9. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.

    Dosage: 0.3%-1%, usually with Tween 60

10. Protein beverage

      Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

      Dosage: 0.3-0.6%,usually with DMG

11. Solid drinks

      Function: Improve water-solubility and strengthen whitening.

      Dosage: 0.2-0.3%

12. Dairy

      Function: Promote dispersing of fats and prevent delamination.

      Dosage: 0.1-0.3%