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China DATEM Bakery Emulsifier E472e Powder - Food Grade Bread Improver with ≤2 mg/kg Arsenic & Lead Specifications for sale

DATEM Bakery Emulsifier E472e Powder - Food Grade Bread Improver with ≤2 mg/kg Arsenic & Lead Specifications

Price Negotiable
Price: Please contact sales person
MOQ: 1mt
Delivery Time: 7 to 14 days
Brand: Vivid
Product Description
Product Overview

Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM) is a premium food-grade emulsifier designed for bakery applications. This E472e certified additive enhances dough structure and extends product shelf life.

Manufacturer: Guangzhou Masson Science & Technology Co., Ltd
Export Markets: Europe, South America, Southeast Asia, Africa
CAS Number: 100085-39-0
DATEM Bakery Emulsifier powder product packaging
Physical Properties
AppearanceCream to Light Yellow Powder
ColorWhite or Light Grey
OdorOdorless
Close-up view of DATEM powder texture and color
Quality Specifications
Arsenic (mg/kg)≤ 2
Lead (mg/kg)≤ 2
Salmonella (25k or 25ml)Absent
Key Benefits for Bakery Products
  • Increases bread volume and improves internal structure
  • Enhances dough elasticity and gas-holding capacity
  • Maintains soft texture and extends shelf life
  • Improves overall bread appearance and mouthfeel
Application Areas
  • Bread and steamed bread production
  • Cream and butter stabilization
  • Candy and dairy product manufacturing
  • Non-dairy creamer and syrup applications
Industrial application of DATEM in food production
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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