VIVID White Tartar Baking Powder for Cakes with 18-28% Acidity and 18-Month Shelf Life
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
VIVID Tartar Powder is a premium baking ingredient specifically formulated for cake production. This white powder enhances egg albumen performance to create superior cake texture and stability.
Technical Specifications
| Parameter | Value |
|---|---|
| Total acidity (as tartaric acid) | 18-28% |
| Arsenic value | ≤ 2 mg/kg |
| Lead content | ≤ 2 mg/kg |
Ingredient Composition
- Potassium hydrotartrate
- Xanthan gum
- Sugar
- Corn starch
Application & Performance
Recommended Dosage: 1-3% by weight of egg albumen
Specifically designed for cakes containing egg albumen. Enables complete inflation and stabilization of egg albumen, resulting in cakes with fine, consistent texture and excellent volume retention.
Storage & Packaging
Storage Conditions: Store in dry, cool environment away from direct sunlight. Maintains quality for 18 months in original packaging.
Packaging Configuration:
- 1kg per food-grade PE bag in plastic pail
- 12kg per master carton
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu