VIVID Yichuang Cake Emulsifier - 600% Foaming Power, 12 Month Shelf Life for Sponge Cake & Pastry
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVID Yichuang Cake Emulsifier rapidly beats batter, shortens whipping time, and enhances batter stability. This premium emulsifier delivers enlarged loaf volume, delicate soft texture, and extended shelf life for finished bakery products.
Product Specifications
| Appearance | Thick paste or waxy solid |
| Color | Brown |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥600% |
| Arsenic Content | ≤2 mg/kg |
| Heavy Metal Content (as Pb) | ≤2 mg/kg |
Applications & Benefits
Sponge Cake & Pastry Applications
Specifically formulated for standard and premium sponge cakes, providing moist texture and pure aroma. Also suitable for various pastry applications.
Usage Instructions
For Cakes: Add 3-5% by weight of eggs before rapid whipping.
For Bread: Add 0.5-1% by weight of flour with grease at final mixing stage.
For Bread: Add 0.5-1% by weight of flour with grease at final mixing stage.
Cake Making Advantages
- Reduces whipping time and decreases batter density
- Enhances batter stability and air retention
- Prevents oil-water separation even with delayed baking
- Increases finished cake volume and loaf size
- Creates delicate, soft texture with tender smooth taste
- Simplifies baking process for consistent results
- Provides anti-aging effect and extends shelf life
Bread Making Benefits
- Produces tender taste with even, delicate texture
- Extends product shelf life significantly
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu