Vivid Baking Flavor Powder with 0.2-0.5% Dosage and 18-Month Shelf Life for Industrial Bakery Production
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Industrial Baking Flavor Powder Overview
Vivid® Baking Flavor Powder is engineered for large-scale industrial bakery production, delivering rich, specific flavors with minimal usage. The advanced microcapsule technology ensures controlled flavor release during baking for optimal results.
Available Flavors
- Passion Fruit
- Sabayon
- Tiramisu
- Cheese
- Green Tea
- Milk
- Butter (Two Types)
- Milk Egg
- Orange
- Banana
- Heavy Milk
- Chocolate
Key Product Characteristics
- High-Temperature Resistance: Scientific formulation ensures stability during baking up to 200°C
- Pure Aroma Profile: Contains natural essences for strong, authentic fragrance
- Easy Application: Direct mixing with flour for seamless integration
Technical Specifications
| Parameter | Specification |
|---|---|
| Ingredients | Starch, Cyclodextrin, Essence, Carotene |
| Recommended Dosage | 0.2-0.5% of total flour weight |
| Shelf Life | 18 months from production date |
| Storage Conditions | Dry, cool environment away from heavy pressure |
| Application Method | Direct mixing with flour before baking |
Industrial Application Benefits
- Enhanced flavor consistency across large production batches
- Cost-effective solution with low 0.2-0.5% dosage requirement
- Suitable for all bakery product types including breads, cakes, and pastries
Note: Optimal results achieved when stored properly and used within specified dosage range.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu