Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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DATEM 80% Food Emulsifier - Diacetyl Tartaric Acid Esters for Bakery Dough Improvement and Volume Enhancement

Price Negotiable
Price: Negotiable
MOQ: 2mt
Delivery Time: 7-14 days
Brand: VIVID
Product Description
DATEM 80% Food Emulsifier for Bakery Applications
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is a high-performance food emulsifier with 80% active concentration. This versatile additive provides strong emulsifying, dispersing, and anti-aging properties, making it an essential ingredient for improving dough quality and product texture.
Key Benefits & Functions
  • Enhances dough elasticity, toughness, and air retention properties
  • Reduces dough weakening during processing
  • Increases bread and steamed bun volume significantly
  • Improves overall product structure and texture
  • Delays and prevents food aging by interacting with amylose
  • Creates smooth, delicate textures in cream-based products
  • Prevents oil precipitation in butter and concentrated butter
Application Guidelines
Application Range Function Suggested Dosage
Infant formula food Promotes emulsifying of dairy fat, helps absorb nutrition, provides anti-oxidation effect 0.5%-2.4%
Whipping cream Shortens whipping time, improves foam volume and structure, creates stiff foams 0.2%-0.4% (often used with DMG and PGE)
Coffeemate and solid drink Provides uniform fat spread, enhances silky milk sense, improves water-soluble speed 0.5%-1% of oil and fat (usually with DMG)
Pudding Controls fat spread, improves acid resistance 0.15%-0.3% (usually with PGE)
Margarine Adjusts crystal structure, provides anti-oxidation, prevents splashing during frying 0.2%-1.0%
Acid modified milk drink Maintains emulsifying effect under low pH, provides fresh mouth feeling 0.08%-0.12%
DATEM is also suitable for use in sugar, syrups, spices, and non-dairy creamers, where it ensures uniform emulsion stability and delivers a smooth, refined taste profile.
DATEM 80% Food Emulsifier product packaging and appearance DATEM 80% Food Emulsifier technical specifications and application examples

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Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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