High Purity Cake Gel Emulsifier Use (Cake Gel) Cake Emulsifier Food Grade Additive

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

Specifications:                                                

Applications:

• Dosage
• In average and top grade sponge cake --- 3～5% by weight of eggs
• In pastry ---5% by weight of flour
• Usage:
• 1. Add in the batter before rapid whip when making cakes.
• 2. Add with the grease end when making pastry.

• Ever since its introduction in the 1980s into China market as the first of its kind, Yichuang instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastrie
• s.