Arch Shape Flat Top Grills Outdoor Hibachi Table More Than 14 Seats Capacity
Arch Shape Flat Top Grills Outdoor Hibachi Table More Than 14 Seats Capacity
| Product Name | Arch Shape Customization Double Stove Teppnayaki Hibachi Grill | |
| Heating | Electromagnetic(Induction)/Gas | |
| Material | Stainless Steel 304 & Alloy Steel | |
| Electric Parameter | Voltage/Power | 380V/50HZ/16KW or 220V/60HZ/12KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm | |
| Gas Parameter | Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Rated Power | 8KW | |
| Gas Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h | |
| Cooking Area | φ500mm | |
| Capacity | 14 Seats | |
| Grill Dimension | 4000*1200*800mm | |
| Dimension with Table Top | 5000*1700*800mm | |
| Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) | |
| Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) | |
| Table Decoration | Regular marble top & paited steel surroundings; Customized | |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. | |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. | |
| Lead Time | 15-30 working days | |
| Packaging | Standard Shipping Wooden Case | |
| Brand | GREENARK/OEM | |
| Certification | ISO9001-2008, CE available; CSA, UL in progress | |
Why choose Chuanglv GREENARK Teppanyaki?
I. Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
II. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
III. Gas Teppanyaki:
1) Gas consumption: LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.
2) Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
IV. Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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