IEC60335-2-6 Figure 101 Aluminium Cooking Pots for Testing Hob Elements

1. Introduction

The vessels is designed according to IEC60335-2-9:2002 figure 103, IEC60335-2-6 Fig. 101 and EN30-1-1:2008 figure C2, GB4706.14-2008 figure 103 and GB16410-2007 figure 7. The vessels are made of unpolished commercial quality aluminum, have flat bottom and covered with a lid.

2. Features:

1: As mentioned on the clause 3.1.9.108 of IEC60335-2-9, the vessels are made of unpolished commercial quality aluminium, have a flat bottom and are covered with a lid. The lid is positioned so that steam does not affect the test.
2: The vessels are met the requirements of IEC 60335-2-9 Fig. 103, GB4706.14 Fig103, EN 30-1-1"2008 (E) Annex C2, GB4706.22 Fig. 101, IEC60335-2-6 Fig.101, and GB16410-2007 Fig. 7. etc satandards.
3: Normal operation: Hotplates, other than induction hoplates, are operated with vessels containing water. Controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers. water is added to maintain the level during boilling.

2. Parameter

3. Picture: