Name	Unit Model	BR1-PUT-8B	BR16-PUT-13B	BR26-PUT-28B	BR26-PUT-52B
Production capacity	t/h	1	2	5	10
Heat exchanging area	M2	8	13	28	52
Temperature of material inlet	°C	5	5	5	5
Temperature of material outlet	°C	5	5	5	5
Sterilizing temperature	°C	85-95	85-95	85-95	85-95
Heat preservation period	S	25	25	25	25
Ice water temperature	°C	1	1	1	1
Ice water consumption	multiple	3	3	3	3
Cooling water consumption	multiple	2	2	2	2
Connector size	mm	Φ32	Φ38	Φ51	Φ51
Energy consumption	kw	3	3	6	10
Outline dimensions	mm	1500x1500x1800	1800x2000x1800	2200x2000x2000	2600x2000x2200

0.5-50T/H milk pasteurizing machine generally refers to a large-capacity industrial pasteurizer used in the food and beverage industry.

pasteurizing machine feature
Capacity range: 0.5 to 50 tons/hour (T/H), suitable for different production scales.
Application: Pasteurizing machine designed for pasteurization of milk, juice and other liquid products.
Construction:Pasteurizing machine Made of high quality stainless steel, durable and hygienic.
Heating method: Use steam or hot water for the pasteurization process.
Control System: Automated control system for precise temperature and process management.
Energy Efficiency: Designed to minimize energy consumption while maximizing production.
Cleaning: Equipped with a clean-in-place (CIP) system for easy maintenance and sanitation.
Temperature control: Precise temperature control ensures product safety and quality.
Safety Features: Includes various safety mechanisms to prevent overheating and ensure operator safety.
Customization: Can be customized according to the specific requirements of the production process.

how pasteurizing machine works
Preheat: Preheat ingredients (milk or juice).
Holding time: Keep the product warm at a specified temperature for a certain period of time to eliminate harmful microorganisms.
Cooling: Pasteurized products are then rapidly cooled to maintain quality and extend shelf life.
Packaging: The pasteurized product is transferred to the filling station for packaging.

pasteurizing machine benefit
Enhanced product safety: Reduce harmful bacteria and pathogens.
Extended shelf life: Extend the shelf life of milk and juice products.
Maintain quality: Maintain the nutritional and sensory qualities of your products.
Efficiency: high throughput and consistent quality.

pasteurizing machine considerations
Installation space: Sufficient installation and operation space is required.
Energy: Requires a reliable source of steam or hot water.
Maintenance: Regular maintenance is necessary to ensure optimal performance.
Initial Cost: The initial investment is higher but cost-effective in the long run.