1. Pasteurized milk process flow:

Stabilizer, milk powder, cream

↓

Fresh milk → blending → filter → preheating and homogenization → sterilization → cooling → packaging → cold storage → inspection → shipment

2.UHT milk process flow

Stabilizer, milk powder, cream

↓

Fresh milk → blending → filter→preheating and homogenization → UHT sterilization → cooling→aseptic packaging→room temperature storage→inspection → shipment

What is UHT milk:

After the raw material is pretreated, need to sterilize by UHT sterilizer and fill in normal temperature aseptic packaging, the shelf life can be 3-6months under normal temperature.

User should consider local market and investment cost to choose appropriate milk product.

Package:

sachet bag(200-1000ml), glass bottle(200/500ml), CUP(100-500ML),