UHT sterilizer / milk Sterilizer / fruit Juice pasteurizer machine for dairy beverage plant solution

Application:

for milk and juice factory,integrated design to save site connection.

—Fresh Milk plant

—Coffee milk drink

—Juice beverage plant

Design

The unit is created with operators in mind, which makes it easy and safe to use and simple to maintain a integrated configuration, with a compact design based on standardized building blocks. Despite being compact, the design remains service-friendly with dedicated “step-in” areas at strategic points.

Structure

System with preparation tank, UHT sterilizer, homogenizer, mixing/fermentation tank ,CIP system etc. with ready pump and pipe fitting to convenient site connection. Which could custom made and be flexible for milk, yoghurt, cream, beverage etc product.

Differnet Sterilizer Application Files Download

Equipment

Flowchart: 

• Tank: The tank  used to store raw milk, juice or ingredient etc.

• Sterilizer: Pasteurization is the process of heat treatment of a product to reduce enzymatic activity and kill pathogenic bacteria.  The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend product shelf life.

• Homogenizers: helps to achieve the different variety of products, improves the texture, taste and viscosity of milk or juice-based drink and prevent sedimentation in the milk/beverage products.