Electric Pasteurized Egg Liquid Making Machine Automatic

Price Negotiable

Price: FOB$20000-200000/unit

MOQ: ≧1

Delivery Time: 40days

Brand: QJ

Product Description

Egg Liquid Making Machine /Pasteurized Egg Whites Liquid/Mixing Tank Egg Liquid

Product Overview

EGG LIQUID PROCESS

Egg liquid refers to the poultry eggs after mechanical egg-breaking and shelled, the egg liquid pasteurized or other processing after cold storage consumption of products liquid egg products are mainly divided into whole egg yolk liquid protein liquid salt or sugar special egg liquid, mainly used for bread, cake, moon cake, ice cream, milkshake, instant noodles and other production.Egg liquid powder plant washing—separate—filter—storage tank —sterilizer—homogenizer—Sprayer Dryer —package

PRODUCT SPECIFICATIONS

No	Flowchart	Data	Data	Note
1	Egg washer	8000pcs/h	16000pcs/h
2	Egg separation	8000pcs/h	16000pcs/h
3	Hold tank	500l	500L	for egg white, yellow
4	Pump	500lph	1000lph	rotor type
5	Homogenizer	500Lph	1000lph	25Mpa
6	Pasteurization	500Lph	1000lph	Plate type
7	Spray dryer	200Lph	500l/h	Pressure type
8	Bag Package	25kgs/bag	25kgs/bag

FEATURES AT A GLANCE

The pasteurization treatment can effectively control the hidden danger of quality and safety caused by egg shell dirt, broken shell and bacteria, and improve the safety of food industry

Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs

EGG WASHING

EGG SEPARATION

EGG PASTEURIZATION

SALES AND SERVICE NETWORK

FAQ

Q: What’s this plant suitable for ?

A: Egg liquid.

Q: how about the invest budget?

A: we need to know the end product type and package for market,

Raw material feeding, capacity for the plant then help u analyse the feasibility.

Q: How about the after sale service ?

A: our own engineer guide and match with local engineer team.