DSI STERILIZER CAPACITY

Safeguard product taste, aroma, texture, appearance and nutrients with the  DSI. This direct steam injection sterilizer protects the quality of dairy products, fresh beverages, and liquid foods. Continuous ultra-high-temperature (UHT) treatment rapidly heats products to sterilization temperatures for a short time, then quickly cools them before filling into aseptic packaging. It contributes to more production uptime, greater product integrity, and longer shelf life.
Designed up to 20 000 l/h, DSI is specifically to meet our customer’s needs. which apply for plant nut milk (soya, oat, coconut), birch sap juice, and coconut water , cream and sauce etc heat-sensitive low-acid products

DIRECT STEAM INJECTION
The system works by rapidly injecting steam into the product, instantly heating it to the ultra high temperature, around few second. Short heating time and high sterilization temperature ensures that product taste and color are not damaged while microorganisms and spores are neutralized. With DSI work for more efficient and quality product .

Suitable for a wide range of dairy and plant-based products Highest operational efficiency for direct UHT systems on the market
System for continuous direct UHT treatment of liquid food products under aseptic conditions

FLASH COOLING
Cooling of the product is carried out in a flash evaporation/condensing vessel ensuring product is cooled rapidly. A pump maintains the vacuum and is controlled to ensure the correct volume of water is removed (this correlates with the amount of steam added). The vessel is designed to minimize carry over and loss of flavor. the rate could adjust via the valve.

TECHNICAL DATA: 

PLC FLOWCHART: