Classify:

• Acai berries after harvested from acai palm trees they by drum washer to classify .

Cleaning:

• Berries by bubble waher to get flush and clean, bigger capacity could wash twice

Preheater:

• Berries are soaked in water to soften the pulp.
• to easy get pulp, the berry should soften first by steam. screw or chain type both fine

De-stoner and pulp finisher:

• The softened berries are then pressed to separate the pulp from the seeds.
• after stone remove, by pulp finisher to better process and get clear puree

Pasteurization:

• The extracted pulp is heated to kill any harmful microorganisms and extend shelf life.
• by tubular structure, with heating holding cooling process to achieve heat exchange

Packaging:

• The pasteurized pulp is then packaged into containers, like 10L bag in box, PET bottle.
•  typically in the form of frozen puree, to preserve its nutrients and flavor.
• also could further process into powder.
  
  
  2. Specifications