Electric Clean In Place System In Food Industry
Electric Clean In Place System In Food Industry , SUS316L Brewery Cip Tank
Characters of the CIP system
1. It can be operated by manual or by computer. Sterilizing and cleaning time can be controlled.
2. Cleaning liquid can be recycled and with low energy consumption.
3. Cleaning liquid is heated by steam.
4. Temperature of the cleaning liquid can be controlled in the setting range.
5. Whole unit is made by 304 stainless steel.
Technical parameter
1. Overall size: following the capacity.
2. Liquid tank: 2 or 3 tanks.
3. Conveying pump and recycling pump: following the unit capacity
4. Cleaning liquid: acid liquid, alkali liquid and water, cleaning temperature, 80 centigrade for acid liquid and alkali liquid, room temperature for pure water.
5. Steam pressure: 0.5Mpa.
Usual cleaning process:
| Water pre-cleaning | 3-5(minutes) | (temp)40℃-50℃ |
| Alkali cleaning | 5-15(minutes) | (temp)60℃-80℃ |
| Water cleaning in the middle | 3-5(minutes) | (temp)40℃-50℃ |
| Acid cleaning | 5-10(minutes) | (temp)60℃-80℃ |
| Water cleaning at last | 3-6(minutes) | (temp)40℃-50℃ |
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