Flavor Mixing Tank Milk Butter Project Milk Fat Production Line Cream Processing

Sweet and acid butter production process:

Raw milk → separation → standardization →degassing→sterilizing→fermentation → mature → add pigment → blend →clean→add salt→dehydration → packaging

(note: fermentation, add pigment, add salt is for acid cream process, no need for sweet cream process)

YGT Process description:

We use milk or single cream(fermented or no fermented) ,add food additives, nutrition enhancer to get the products that fat content is below 80%.

Water-free butter(cream) process flow:

1st way:

Raw milk → separation → single cream → pre concentration → homogenization → centrifugal concentration → vacuum drying → packaging

2nd way:

Raw milk → separation → cream→dissolving→centrifugal concentration→vacuum drying → packaging

Process description:

We use milk or single cream(fermented or no fermented),add food additives, nutrition enhancer to get the products that fat content is below 99.8%.

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