High barrier impermeable colourful polyamide sausage casings for sausages have good barrier peformance against oxgen,vapour and bacteria..We can print as your own design that can spread your brand.The vivid logo printing is attactive to end consumers' favorite

• 1. Excellent Barrier Properties

  Oxygen and Moisture Resistance: High barrier polyamide casings protect against oxygen and moisture, significantly extending the shelf life of sausages and preserving freshness.

• 2. Flavor Retention

  Prevention of Flavor Transfer: The impermeable nature of these casings helps maintain the intended flavor of the sausage, preventing any unwanted taste absorption.

• 3. Enhanced Visual Appeal

  Colorful Options: Available in a variety of colors, these casings can enhance the visual appeal of the product, making it more attractive to consumers.

• 4. Durability

  Strong and Resilient: Polyamide casings are robust and resistant to tearing, ensuring they can withstand the rigors of processing, transportation, and storage.

• 5. Safety Compliance

  Food-Grade Materials: These casings are made from food-safe materials that comply with regulatory standards, ensuring they are suitable for direct contact with food.

• 6. Customizable Designs

  Tailored Solutions: Manufacturers can customize colors and sizes to meet specific branding and product requirements, allowing for unique packaging.

• 7. Consumer Trust

  Professional Appearance: High-quality, colorful casings provide a professional look that can enhance consumer trust in the product's quality.

• 8. Extended Shelf Life

  Preservation of Quality: The barrier properties help to prevent spoilage and extend the shelf life of sausages, reducing waste and improving profitability.

• 9. Ease of Handling

  User-Friendly Design: Polyamide casings are designed for easy handling during the stuffing and cooking processes, streamlining production.

High barrier impermeable colourful polyamide sausage casings for sausages are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

• OEM Logo printing
• Flexible ways of payment
• Printing design support
• 24 hours service support