Custom Size Steam Cooking Polyamide Sausage Casing with High Oxygen Barrier for Sausages Making
Price:
$5.00 - $12.00/kilograms
MOQ:
50kg(no printing),100kg(printing)
Delivery Time:
14 working days
Brand:
Kingred
Product Description
Custom Size Steam Cooking Polyamide Sausage Casings For Sausages Making
Custom size steam cooking polyamide sausage casings for sausages making are manufactured through co-extrusion of nylon and PE, featuring high oxygen barrier and high water barrier properties that extend sausage shelf life and reduce secondary packaging costs. These new fashion fast delivery sausage plastic casings with shrink characteristics provide a skin-like appearance after cooking. The casings can be printed with your custom designs.
Key Advantages
- Durability: Resistant to tearing and puncturing
- Moisture Barrier: Helps maintain moisture levels and extends shelf life
- Custom Branding: Many suppliers offer printing options for branding
Product Specifications
| Specification | Details |
|---|---|
| Temper | Soft |
| Material | PA/PE co-extrusion |
| Type | Roll/Shirred |
| Thickness | 30um-80um |
| Place of Origin | Jiangsu, China |
| Shrinkage | 10%-25% |
| Colour | Red and other colours as request |
| Usage | Vienna Sausage, Luncheon Meat, Mortadella etc. |
| Surface | Printed acceptable up to 9 colours |
| Certificate | SGS, ISO, FDA, HALAL, FSSC22000 |
| MOQ | 50kg (no printing), 100kg (printed) |
| Free Samples | Available |
Applications
Custom size steam cooking polyamide sausage casings are widely used in the food industry for steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.
Usage Instructions
- Soaking: Casing shirred or cut pieces should be soaked in cold water for approximately 30 minutes
- Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly
- Cooking: Steam or water cook to desired internal temperature
- Cooling: Cool slowly. Utilize intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees
- Storage: Do not place product in direct airflow from fans immediately after cooking. Finished products may be frozen
About Kingred Material Technology Co., Ltd
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient transportation by sea, land, and air for quick shipping.
Main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Our casings are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.
We are committed to providing high quality sausage casings with reasonable prices. "Excellent Products, Excellent Service" is our unremitting pursuit.
Services & Support
- OEM Logo printing
- Flexible payment methods
- Printing design support
- 24 hours service support
Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send them within 5 days; if not, we can negotiate and produce according to your request.
Yes, certainly. If we have samples in stock, we will send them within 5 days; if not, we can negotiate and produce according to your request.
Q2. What is the main material of your products?
All of our materials are food grade.
All of our materials are food grade.
Q3. What should be provided when placing orders?
Material, size, thickness, width, length, and printing logo files.
Material, size, thickness, width, length, and printing logo files.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou