New Fashion Fast Delivery Sausage Plastic Casings Shrink Casings Can Be Boiled Color Plastic Casings
Price:
$5.00 - $12.00/kilograms
MOQ:
50kg(no printing),100kg(printing)
Delivery Time:
14 working days
Brand:
Kingred
Product Description
New Fashion Fast Delivery Sausage Plastic Casings
Shrink casings can be boiled color plastic casings made by co-extrusion of nylon and PE, with high oxygen barrier and high water barrier properties that extend sausage shelf life and reduce costs for secondary packaging.
These casings have shrink characteristics that provide a skin-like appearance after cooking and can be printed with your custom designs.
Product Advantages
- Durability: Resistant to tearing and puncturing
- Moisture Barrier: Helps maintain moisture levels and extends shelf life
- Custom Branding: Many suppliers offer printing options for branding
Product Specifications
| 1. Temper | Soft |
| 2. Material | PA/PE co-extrusion |
| 3. Type | Roll/Shirred |
| 4. Thickness | 30um-80um |
| 5. Place of Origin | Jiangsu, China |
| 6. Shrinkage | 10%-25% |
| 7. Colour | Red and other colours as request |
| 8. Usage | Vienna Sausage, Luncheon Meat, Mortadella etc. |
| 9. Surface | Printed acceptable up to 9 colours |
| 10. Certificate | SGS, ISO, FDA, HALAL, FSSC22000 |
| 11. MOQ | 50kg (no printing), 100kg (printed) |
| 12. Free Samples | Available |
Applications
Widely used in the food industry for steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.
Usage Instructions
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.
Packaging Options
Shirred Casing: Packed in cartons
Roll Casing: Packed in cartons
Container Loading
About Kingred Material Technology Co., Ltd
A leading sausage casings Manufacturer & Exporter in China, integrated with R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient transportation by sea, land, and air for quick shipping.
Main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.
Committed to providing high quality sausage casings with reasonable prices. "Excellent Products, Excellent Service" is our unremitting pursuit.
Our Facilities
Workshop
QC Inspection
Laboratory
Our Team
Our Services
- OEM Logo printing
- Flexible ways of payment
- Printing design support
- 24 hours service support
Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send samples within 5 days; if not, we can negotiate and produce according to your request.
Q2. What is the main material of your products?
All of our materials are food grade.
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou