Our OEM polyamide casings for lunch meat and sausage products are manufactured through co-extrusion of nylon and PE materials. These casings feature high oxygen and water barrier properties that extend sausage shelf life while reducing secondary packaging costs. After cooking, the shrink characteristics provide a skin-like appearance. Custom flexography printing is available for your branding requirements.

• Tailored Branding Solutions Custom flexography printing allows for personalized designs and logos, enhancing brand identity and shelf presence.
• High Barrier Properties Excellent protection against oxygen, moisture, and light to maintain freshness and quality of lunch meat sausages.
• Durability Strong, tear-resistant construction withstands production and distribution handling.
• Food Safety Compliance Made from food-grade materials that comply with international food safety regulations.

Our polyamide casings are widely used in food industry applications including steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.

1. Soaking: Soak shirred or cut casing pieces in cold water for approximately 30 minutes.

2. Stuffing: Stuff casing tightly, 5% to 8% larger than nominal diameter. Never under-stuff. Clip tightly to prevent slipping.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly using intermittent 2-minute on and 3-minute off showering cycles until internal temperature reaches 115-118°F. Avoid direct airflow from fans immediately after cooking.

5. Storage: Finished products may be frozen. Avoid refrigeration before proper cooling to prevent wrinkles.

We are a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales operations. Located in Suzhou (100km from Shanghai), we benefit from convenient transportation by sea, land, and air for quick shipping.

Our product portfolio includes PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. These are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

We are committed to providing high-quality sausage casings at reasonable prices. "Excellent Products, Excellent Service" is our unwavering pursuit.

• OEM Logo Printing
• Flexible Payment Options
• Printing Design Support
• 24-Hour Service Support