Professional custom wholesale collagen sausage casings made from edible natural materials, ideal for smoked sausages, brats, and wind dry sausages production.

1. Open bag: Remove casings from packaging. DO NOT SOAK CASINGS IN WATER as it will cause them to fall apart.
2. Stuffing: Slide casing on stuffing horn. Collagen casings require a straight stuffing horn with the correct outside diameter to avoid breakage.
3. Filling: While stuffing, use only a small amount of resistance. If making links, slightly under-stuff casing to allow for twisting.
4. Use: Collagen casings can be used for fresh and smoked sausages. They are edible and do not need peeling prior to consumption.
5. Storage: For best results, store unused casings in refrigerator in the resealable bag.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, specializing in R&D, manufacturing, and sales of sausage casings. Located in Suzhou (100km from Shanghai) with convenient sea, land, and air transportation for fast shipping.

• Shirred collagen sausage casings
• Hank type collagen sausage casings
• Cellulose sausage casings
• Plastic printed casings

• Over 10 years of specialized experience in food packaging
• Supplier to the world's largest dairy products company
• Extensive OEM and ODM experience for customers
• Competitive pricing, high quality standards, and fast delivery

• Custom designs according to customer requirements
• Custom mold development as per customer specifications
• High quality products at reasonable prices
• Comprehensive after-sales service
• Prompt delivery timelines
• Free samples available for testing

Yes, we will send you samples for testing before you place your order.

Q2: What information do I need to provide for packaging?

• Product to be packaged
• Shelf life requirements
• Color preferences
• Order quantity

Q3: What is the MOQ?

5,000 pieces if we have stock available.

Q4: What is your lead time?

Normally 7 days, negotiable based on requirements.