Food Grade AA Natural Sheep Sausage Casings 16mm 90 Meter Per Hank for Professional Use

Food Grade AA natural sheep sausage casings made from carefully processed sheep intestines, preserved with salt for optimal quality and performance in sausage production.

• Natural Source: Made from cleaned and salted sheep intestines
• Enhanced Flavor: Imparts authentic natural flavor to sausages
• Delicate Texture: Provides pleasant mouthfeel and bite characteristics
• Small Diameter: 16mm size ideal for merguez, breakfast sausages, and specialty links
• Easy Preparation: Requires simple soaking and rinsing before use
• Fully Edible: Natural casing consumed along with sausage contents

Soak casings in cold water for 30 minutes to 1 hour to rehydrate and increase pliability.

Rinse thoroughly under cold running water to remove excess salt and impurities. Optional: Turn inside out for thorough cleaning.

Slide one end onto sausage stuffing tube, ensuring no twists or kinks. Leave extra casing at end for tying.

Prepare sausage mixture according to recipe. Stuff gently to avoid air pockets and prevent overstuffing that could cause bursting.

Tie open end tightly with kitchen twine or create links by twisting every few inches. Cook immediately, smoke, or refrigerate/freeze for later use.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China with over 25 years of specialized experience. Located in Suzhou (100km from Shanghai) with convenient sea, land, and air transportation for fast global shipping.

Shirred collagen sausage casings, hank type collagen sausage casings, cellulose sausage casings, and plastic printed casings. Applications include cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, and fermented sausages.

Supplier to the world's largest dairy products company with extensive OEM and ODM experience. Committed to providing high quality sausage casings with reasonable pricing and excellent service.