Food Grade AA/A/B Natural Hog Sausage Casings - 90 Meter Per Hank, Size Range 28/30 to 48/50
Food Grade AA/A/B 90 Meter Per Hank Salted Natural Hog Sausage Casings are premium quality casings made from carefully processed pig intestines. These natural casings are ideal for producing authentic sausages with superior texture and flavor.
- Natural Source: Made from thoroughly cleaned and processed pig intestines
- Enhanced Flavor: Imparts authentic, traditional sausage taste
- Superior Texture: Provides delicate mouthfeel and optimal bite
- Easy Preparation: Requires simple soaking and rinsing before use
- Fully Edible: Natural casing that can be consumed with the sausage
| Parameter | Specification |
|---|---|
| Product Name | Food Grade AA/A/B 90 Meter Per Hank Salted Natural Hog Sausage Casings |
| Application | Smoked Sausages, Wind Dry Sausages, Fried Sausages |
| Raw Material | Natural hog casing |
| Color | Natural Color |
| Size Range | 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42...48/50 |
| Packing | Salted casing in plastic barrel |
| MOQ | 150 hanks (one barrel) |
| Delivery Time | 30 days or depending on stock availability |
Soaking: Submerge casings in cold water for 30-60 minutes to rehydrate and soften
Rinsing: Thoroughly rinse under cold running water to remove excess salt
Preparation: Slide casing onto sausage stuffing tube, ensuring no twists
Stuffing: Fill gently with sausage mixture, avoiding air pockets and overstuffing
Finishing: Tie ends securely and create links as needed for cooking or storage
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter with over 25 years of industry experience. Located in Suzhou (100km from Shanghai), we offer comprehensive R&D, manufacturing, and sales services with convenient sea, land, and air transportation access.
Product Range: Shirred collagen casings, hank type collagen casings, cellulose casings, and plastic printed casings for various sausage applications including cold fresh, fried, smoked, roast, hot dogs, and fermented sausages.
- 25+ years of specialized sausage casing manufacturing expertise
- Supplier to major global dairy and food processing companies
- Comprehensive OEM and ODM capabilities
- Competitive pricing with high quality standards
- Fast delivery and reliable after-sales support
Q: Can I request samples?
Yes, we provide free samples for testing before order placement.
Q: What is the minimum order quantity?
150 hanks (one barrel) for production orders.
Q: What is the typical delivery time?
Approximately 30 days, negotiable based on stock availability.
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