Natural Salted Hog Casings 28/30 mm Diameter - 15 Meter Length for BBQ Sausage Production
Price:
$0.15 - $0.8/meter
MOQ:
13500meter
Delivery Time:
30 days
Brand:
Kingred
Product Description
Product Overview
Natural salted hog casings are premium sausage casings made from carefully processed pig intestines, ideal for creating authentic BBQ sausages with superior flavor and texture.
Key Features & Benefits
- Natural Source: Made from thoroughly cleaned and salted pig intestines
- Enhanced Flavor: Imparts authentic, natural taste to sausages
- Superior Texture: Delicate casing provides excellent mouthfeel
- Easy Preparation: Requires simple soaking and rinsing before use
- Fully Edible: Natural casing is completely consumable with the sausage
Technical Specifications
| Product Name | Natural Salted Hog Casings ø 28/30 mm - 15 Meters |
|---|---|
| Application | Smoked Sausages, Wind Dry Sausages, Fried Sausages |
| Raw Material | Natural hog casing |
| Color | Natural Color |
| Size | 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42...48/50 |
| Packing | Salted casing in plastic barrel |
| MOQ | 150 hanks (one barrel) |
| Delivery Time | 30 days or depending on stock availability |
Usage Instructions
Soaking Process
Duration: Soak casings in cold water for 30 minutes to 1 hour
Purpose: Rehydrates casings and increases pliability
Rinsing Procedure
After soaking, rinse thoroughly under cold running water to remove excess salt and impurities
Optional Step: Turning Inside Out
Some users prefer turning casings inside out during rinsing for more thorough cleaning
Stuffing Preparation
Slide one end onto sausage stuffing tube, ensuring no twists or kinks. Leave extra casing at end for tying.
Stuffing Technique
Prepare sausage mixture according to recipe. Stuff gently to avoid air pockets and prevent overfilling that could cause bursting.
Tying & Linking
Tie open end tightly with kitchen twine or knot. Create links by twisting sausage every few inches and tying off.
Cooking & Storage
Cook immediately, smoke, or refrigerate/freeze for later use according to recipe requirements.
Manufacturer Profile
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, specializing in R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient sea, land, and air transportation for fast global shipping.
Our product range includes shirred collagen sausage casings, hank type collagen sausage casings, cellulose sausage casings, and plastic printed casings suitable for cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, and fermented sausages.
Company Capabilities
- Over 25 years of specialized experience in sausage casings
- Supplier to the world's largest dairy products company
- Extensive OEM and ODM experience for customer requirements
- Competitive pricing, high quality standards, and fast delivery
Quality Assurance
All products are food grade and manufactured under strict quality control standards.
Service Commitments
- Custom designs according to customer requirements
- Mold development services for specific needs
- High quality products at reasonable prices
- Comprehensive after-sales service support
- Prompt delivery and free sample availability
Frequently Asked Questions
Q1: Can I have sample first?
Yes, we provide samples for testing before order placement.
Q2: What information do I need to provide for first-time purchase?
1. Product contents
2. Required shelf life
3. Order quantity
2. Required shelf life
3. Order quantity
Q3: What is the MOQ?
1 carton if available in stock
Q4: What is your lead time?
Normally 7 days, negotiable based on requirements.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou