Food Grade AA Salted Natural Sheep Sausage Casings 14/16-26/28 Size Range for Professional Production
Price:
$0.02 - $0.15/meters
MOQ:
900meters
Delivery Time:
10 days
Brand:
Kingred
Product Description
Food Grade AA Salted Natural Sheep Sausage Casings
Premium natural sheep casings made from carefully processed sheep intestines, ideal for professional sausage production. These casings deliver authentic flavor and superior texture for various sausage types.
Key Product Features
- Natural Source: Made from thoroughly cleaned and processed sheep intestines
- Enhanced Flavor: Imparts authentic natural flavor to improve sausage taste profile
- Delicate Texture: Provides pleasant mouthfeel and optimal bite characteristics
- Size Range: Available in multiple diameters from 14/16 to 26/28 for various sausage types
- Easy Preparation: Requires simple soaking and rinsing before use
- Fully Edible: Natural casing is completely consumable with the sausage
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Food Grade AA Salted Natural Sheep Sausage Casings |
| Application | Smoked Sausages, Wind Dry Sausages, Fried Sausages |
| Raw Material | Natural sheep casing |
| Color | Natural Color |
| Size Range | 14/16, 16/18, 18/20, 20/22, 22/24, 24/26, 26/28 |
| Packing | Salted casing in plastic barrel |
| MOQ | 10 hanks |
| Delivery Time | 15 days or depending on stock availability |
Usage Instructions
Preparation Steps
- Soaking: Submerge casings in cold water for 30-60 minutes to rehydrate and increase pliability
- Rinsing: Thoroughly rinse under cold running water to remove excess salt and impurities
- Optional Cleaning: Turn casings inside out during rinsing for more thorough cleaning
- Stuffing Preparation: Slide one end onto sausage stuffing tube, ensuring no twists or kinks
- Stuffing: Gently fill casing with sausage mixture, avoiding air pockets and overstuffing
- Finishing: Tie off open end securely and create links by twisting at intervals
Storage Recommendation: Maintain temperature between +4°C to +8°C. Store in brine or covered with salt in light-protected closed containers.
About Kingred Material Technology Co., Ltd
We are a leading sausage casings manufacturer and exporter in China, specializing in integrated R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient sea, land, and air transportation for efficient global shipping.
Product Portfolio
Shirred collagen sausage casings, hank type collagen sausage casings, cellulose sausage casings, and plastic printed casings.
Applications
Cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, fermented sausage, and more.
Company Capabilities
- 25+ years of specialized experience in sausage casings production
- Supplier to world's largest dairy products company
- Extensive OEM and ODM experience for custom requirements
- Competitive pricing with premium quality and rapid delivery
Service Commitments
- Custom design services according to customer specifications
- Mold development for unique customer requirements
- High quality products at competitive pricing
- Comprehensive after-sales support and technical assistance
- Prompt delivery with free sample availability
Frequently Asked Questions
Q1: Can I have sample first?
Yes, we provide free samples for testing and evaluation before order placement.
Q2: What information do I need to provide for packaging?
1. Product to be packaged
2. Required shelf life duration
3. Order quantity requirements
2. Required shelf life duration
3. Order quantity requirements
Q3: What is the MOQ?
Minimum order quantity is 100 hanks when items are in stock.
Q4: What is your lead time?
Standard delivery is 7 days, with flexible negotiation for custom requirements.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou