PA Sausage Casing Film and Shrinkable Nylon Film with 5 Layers Co-extrusion, 12%-25% Shrinkage, and 25um-75um Thickness for Meat Sausage Packaging
Price:
From $0.04/meter to $0.2 /meter depend on size
MOQ:
10,000 meters
Delivery Time:
14 working days
Brand:
Kingred
Product Description
PA Sausage Casing Film And Shrinkable Nylon Film For Meat Sausage Packaging
PA sausage casing film and shrinkable nylon film are ideal for meat sausage packaging. PA film offers excellent oxygen and moisture barrier, preserving freshness and extending shelf life. Shrinkable nylon film tightens uniformly when heated, creating a smooth, wrinkle‑free surface and stable shape. Both are food‑grade, heat‑resistant, and compatible with cooking, smoking, and high‑speed filling. They enhance product appearance, ensure safety, and support efficient industrial production.
Product Specifications
| Specification | Details |
|---|---|
| Temper | Soft |
| Material | PA/PE 5 layers |
| Type | Shirred |
| Thickness | 25um-55um |
| Place of Origin | Tianjin, China |
| Shrinkage | 10%-25% |
| Colour | Brown and transparent |
| Usage | steam cooking sausages |
| Surface | Printed acceptable |
| Certificate | SGS, ISO, FDA, HALAL, FMS22000, CE |
| MOQ | 10,000 meters or 100kg |
| Free Samples | Available |
Advantages of PA Sausage Casing & Shrinkable Nylon Film
PA sausage casing film features outstanding oxygen and moisture barrier, effectively locking in flavor and extending shelf life. Shrinkable nylon film shrinks evenly when heated, forming a tight, smooth and wrinkle‑free package that keeps sausages in perfect shape. Both are food‑safe, oil‑resistant and heat‑stable, suitable for cooking, smoking and sterilization. They resist punctures, ensure hygienic sealing, improve product appearance and support efficient automated packaging.
Applications
Used to produce various types of sausages including Mortadella,hotdogs ,bratwurst, kielbasa, and Italian sausage. The smoke permeability ensures rich, smoky flavor development during processing.
Usage Process
| Process Step | Use of Smoke Permeable Polyamide Casings |
|---|---|
| Stuffing | Filled with meat emulsion |
| Smoking | Absorbs natural smoke for flavor & color |
| Curing | Enhances preservation and texture |
| Cooking | Heat-resistant; remains intact |
| Packaging | Compatible with modern packaging methods |
| Retail | Attractive finish; no need for peeling |
Packaging & Shipping
Packed in cartons - Shirred casing (stick), every stick length 25m, 30m, 35m, or 40m depending on sizes.
Manufacturer Information
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer & exporter in China, specializing in R&D, manufacturing, and sales of various sausage casings including plastic, collagen, and cellulose types.
Our Services
- OEM Logo printing
- Flexible payment options
- Printing design support
- 24-hour service support
Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, we provide samples within 5 days if available, or can produce according to your request.
Yes, we provide samples within 5 days if available, or can produce according to your request.
Q2. What is the main material of your products?
All materials are food grade.
All materials are food grade.
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, and Printing Logo files.
Material, Size, Thickness, Width, Length, and Printing Logo files.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou