Food Grade High Permeability Cellulose Sausage Casings 15-34mm Caliber with Easy Peel Feature
Food Grade High Permeability cellulose sausage casings made from viscose cellulose derived from wood or cotton processing. These inedible casings feature a distinctive black line for easy peel identification and provide excellent smoke permeability for superior skinless sausage products.
| Parameter | Specifications |
|---|---|
| Caliber Range | 15mm to 34mm (maximum reach 76mm) |
| Available Colors | Red, Blue, Transparent, Stripe |
| Key Feature | High permeability sausage casings |
| Minimum Order Quantity | 1 carton |
| Delivery Time | 5 working days |
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, specializing in R&D, manufacturing, and sales of high-quality sausage casings. Located in Suzhou (100km from Shanghai) with convenient sea, land, and air transportation for fast global shipping.
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Widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, and fermented sausages.
- On-time delivery & flexible payment options
- 24-hour after-sale services
- Quality agreements and strict quality control
- Commitment to excellent products and service
Yes, we provide samples of Food Grade High Permeability cellulose sausage casings for testing upon request.
Selection depends on your filling tube size requirements.
We prioritize quality with comprehensive control measures from raw materials to finished products.
Lead time depends on order quantity and season, typically 20-25 days.
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