18mm Food Grade Collagen Sausage Casings - 15mm to 34mm Diameter Range, HALAL Certified
Price:
$0.06/ piece- $0.25/piece
MOQ:
1 cartons
Delivery Time:
15-20 working days
Brand:
Kingred
Product Description
Product Overview
High-quality 18mm food grade collagen sausage casings made from edible collagen derived from animal hides and bones. These casings provide excellent performance for various sausage types with diameters ranging from 15mm to 34mm.
Key Features & Benefits
- Food Grade Material: Made from collagen derived from animal hides and bones, ensuring safety for consumption
- Size Variety: Available in multiple diameters from 15mm to 34mm, suitable for different sausage types
- Superior Texture: Provides smooth, uniform surface that enhances appearance and mouthfeel
- Excellent Strength: Offers good elasticity and reduces risk of bursting during cooking or smoking
- Flavor Enhancement: Allows optimal flavor penetration during cooking process
Technical Specifications
| Product Name | 18mm Food Grade Collagen Sausage Casings |
|---|---|
| Available Diameters | 15mm, 16mm, 17mm, 18mm, up to 34mm |
| Color | Natural color |
| Material | Collagen |
| Size Range | 15mm to 34mm (shirred), maximum 80mm (roll) |
| Applications | Smoked sausage casings, Hot dogs, Vienna Sausages |
Recommended Applications
- Fresh Sausages: Ideal for bratwursts, Italian sausages, and other fresh varieties
- Smoked Sausages: Excellent performance under heat for smoked products
- Wind Dry Sausages: Suitable for salami, pepperoni, and other dried varieties
Quality Assurance & Services
• On-time delivery with flexible payment options
• Free samples available for collagen casings
• 24-hour after-sale services
• Quality agreement and strict quality control
Certification
Food Grade HALAL Certified Collagen Sausage Casings
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou