16mm Food Grade Collagen Sausage Casings - HALAL Certified Edible Casings for Smoked Sausages 15-34mm Range
16mm collagen sausage casings are premium edible casings made from food-grade collagen, specifically designed for smoked sausages and various sausage types. These permeable casings offer excellent consistency and ease of use for professional sausage production.
Made from collagen derived from animal hides and bones, ensuring food-grade quality and safety.
Provides smooth, uniform texture with excellent strength and flexibility for various sausage applications.
Designed for optimal smoke and flavor penetration, ideal for smoked sausage production.
| Parameter | Specification |
|---|---|
| Product Name | 16mm Collagen Sausage Casing |
| Available Calibers | 15mm, 16mm, 17mm, 18mm up to 34mm |
| Color | Natural Color |
| Applications | Smoked Sausages, Hot Dogs, Vienna Sausages |
| Minimum Order Quantity | 1 Carton |
| Delivery Time | 7 Working Days |
- Fresh Sausages: Ideal for bratwursts, Italian sausages, and other fresh varieties
- Smoked Sausages: Excellent heat resistance for smoked sausage production
- Wind Dry Sausages: Suitable for salami, pepperoni, and dried sausage products
Our collagen sausage casings are manufactured to the highest standards with comprehensive quality control processes.
All products are food-grade and HALAL certified, ensuring compliance with international food safety standards.
- On-time delivery with flexible payment options
- Free samples available for collagen casings
- 24-hour after-sales service support
- Quality agreement and strict quality control measures
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