CAS 149-32-6 White Crystalline Powder Erythritol Sugar Used In Class Silk Spore Yeast
CAS 149-32-6 White Crystalline RPowder Erythritol Sugar Used In Class Silk Spore Yeast
CAS 585-88-6 Sweetener Maltitol Powder For Food filed
Introduction:
Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the
calorific value of sucrose. Soluble in water (37%, 25℃). Because of low solubility, easy to crystallize. Used for organic
synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such
as hypertonic yeast clump terrier spore yeast (Moniliella pllinis), fat Candida (Candida lipolytica) or class silk spore yeast
(Tricho sporonoides megachilensis) in high concentrations (> 450 g/L) after enzymatic hydrolysis fermentation, the
fermentation mash approved by heating sterilization and filtration and then the ion exchange resin, activated carbon and
ultrafiltration, purification, crystallization, washing and drying. The average yield is about 50%.
Index:
| Item | Standard |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
|
Non soluble residues(mg/kg)
|
≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
| Storage | in the shade |
| Packing | 25kg/bag |
Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent
bag damage, store away from toxic substances.
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