CAS 39469-81-3 Food Grade Metatartaric acid White Powder For Production Of Canned Grapes

Metataric Acid Description:

Metatartaric acid is a light yellow light porous solid, odorless, hygroscopic, insoluble in water, and acidic in aqueous

solution. With complexation, it can combine with potassium or calcium ions of tartrate to form a soluble complex, so

that tartrate is in a dissolved state. Excessive heat is easily decomposed into tartaric acid. Metatartaric acid is mainly

used in the production of canned grapes and inhibits the formation of tartaric acid precipitation in wine.

Specification:

Application:

Metatartaric acid is mainly used in the production of canned grapes and to inhibit the formation of wine

tartaric acid precipitation.