Anhui Herrman Impex Co., Ltd
                                                                                                           
Verified Supplier
32 Years
Since 1994
Menu

VLAND DATEM E472e Emulsifier Glycerides Food CAS 100085-39-0

Price Negotiable
Price: Negotiate
MOQ: 100KGS
Delivery Time: 10-15 work days
Brand: HERRMAN
Product Description

VLAND DATEM E472e [Emulsifier] Diacetyl Tartaric Acid Ester Of Mono(Di)Glycerides Food CAS 100085-39-0

VLAND DATEM E472e [Emulsifier] for Food CAS 100085-39-0

 

Saling Info&Packing:
This product is packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg each (or can be formulated according to customer requirements).
Product Applications:
DATEM stands for diethyl tartrate monoglycerol. When saturated fatty acids are used it is a white or yellowish powdery solid with a melting point of 45°C; When unsaturated fatty acids are used it is a yellow paste or viscous liquid. Domestic code :10.010, European code E472e, INS code 472e, many domestic and foreign materials also referred to it as DATA vinegar for short. Double cool tartric acid single (double) glycerol cool for short DATEM. It has strong chemical, dispersion, anti aging and other effects, is a good chemical agent and dispersant. It can effectively enhance the elasticity, toughness and air retention of dough, and reduce the weakening degree of dough. Increase the volume of bread and steamed bread and improve the organizational structure. It can also be used in sugar and syrups and spices.
Physical Control
Appearance
Fine Powder
Visual
Color
0ff-white to pale yellow powder or yellow powder
Visual
Odor/ Taste
Characteristic
Organoleptic
Particle Size
NLT Through mesh
GB1886.65
Identification
Positive
TLC
Moisture
≤2.0%
GB1886.65
Glycerine Content
≤7.0%
GB1886.65
Acid value
≤6.0%
GB1886.65
Soap value
≤6.0%
GB1886.65
Extract Solvent
Ethanol:Water
 
Solvents Residue
Ethanol≤500ppm
USP
Heavy metals
Total Heavy Metals
≤10ppm
ICP/MS
Lead
≤2ppm
ICP/MS
Arsenic
≤1ppm
ICP/MS
Mercury
≤0.1ppm
ICP/MS
Cadmium
≤1ppm
ICP/MS
Microorganism Control
Total aerobic microbial count
≤1,000cfu/g
USP<2021>
Total yeast and mould count
≤100cfu/g
USP<2021>
E coil
Absent in 10 g or 10 mL
USP<2022>
Salmonella spp
Absent in 1 g or 1 mL
USP<2022>
Packing and Storage
Packing & Storage
Packed in ziplock bags of 25kg.N.W.:25kgs Store in a well-closed container Away from moisture.
Shelf Life
Two years if sealed and stored away from direct sun light and heat.

 

Food industry
1, yeast fermentation bread and baking shortening, can effectively enhance the elasticity of dough, toughness and air retention, reduce the weakening of dough; Increase the volume of bread and steamed bread and improve the organizational structure. 2, and amylose interaction, delay and prevent food aging. 3, used for thin cream, can make the product smooth and delicate. 4, Used for butter and concentrated butter, prevent oil precipitation, improve stability. 5, can also be used for sugar and syrups and spices. 6, for the end of the plant fat can make the product emulsion uniform and stable, exquisite taste.
Packaging
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Anhui Herrman Impex Co., Ltd
Location 16th Floor, Building C, Fortune Plaza, NO.287, SuiXi Road, Hefei, Anhui, China
Contact Person Licai Jiang

Request A Quote

Please check your email address.
Your message must be at least 20 characters.