CAS 9000-70-8 Food Grade High Fiber Content Resistant Dextrin For Functional Food

CAS9000-70-8 Food Grade High Fiber Content Resistant Dextrin For Functional Food

Resistant Dextrin Deacription:

Resistant dextrin (also known as indigestible dextrin) is a low-calorie and high-fiber food raw
material processed from natural starch.Resistant dextrin contains a,β-1,2 and a,β-1,3 bonds,
as well as with intramolecularly dehydrated polyglucose and β-1,6 glycoside structures on
part of the reducing end, these bonds cannot or dificult to break down by a-amylase and
glucoamylase. Therefore, it will not be absorbed by the small intestine in the digestive tract,
but directly enters the large intestine and is used by some intestinal bacteria. Resistant dextrin
can be used as a dietary fiber to play various physiological functions, and has the functins
of prebiotics,lowering blood sugar index.improving lipid metabolism and promoting mineral
absorption,etc.

Features

●High fiber content
●Low sweetness
●High water solubility
●Low calorie
●High Stability
●Low viscosity
●High Digestive Tolerance

Applications:

As a new type of dietary fber and prebiotics, formulation aids, fllers, etc., resistant dextrin is
mainly used in health food, functional food, beverage, bakery products, meat products, dairy

products, confectionery, wine, condiments, frozen food and other fields.