IMO is produced from starch obtained from wheat, barley or potatoes, using enzymes .
Isomalto-oligosaccharides (IMO) are non-digestible short-chain carbohydrates, composed of up to

10 glucose molecules joined by alpha (1,6) bonds .
IMO is a mixture of isomaltose, panose, isomaltotriose, isomaltopentose and higher branched oliogsaccharides .

Function:

1. Prevent constipation, enhance immunity, .
2. Resistant against tooth decay as a hardly fermentable sugar,,it cannot be utilized by tooth decaying bacteria.
3. Low caloric,it does not increase food caloric value.
4. It is particularly suitable for patients suffering from diabetes.

The isomalto-oligosaccharide prevent constipationn, enhance immunity , reduce blood fat and cholesterol and other

aspects of efficacy, apply to health care products, Dairy products,functional juice, functional candy,wine making,bakery,fodder,etc..