CAS 58-86-6 Food Grade Natural Sweetener Xylose Used In Dairy Drinks
CAS 58-86-6 Food Grade Natural Sweetener Xylose Used in Dairy Drinks
1.Product Name: Xylitol
2.CAS NO: 87-99-0
3.Purity:BP/USP
4.Appearance: White crystal or crystalline powder
5.HS Code: 2905491000
6.Application:Sweetners.
7.Shelf life:2 Years
8.Specification :
| Product Name | Xylitol FCCV / USP Grade | |
| Test Items | The Standard | Test Results |
| Appearance | White crystalline | White crystalline |
| Xylitol Assay (dry basis) | 98.5% | 99.43% |
| Melting point | 92.0°C~96.0°C | 95.0°C |
| Loss on drying | 0.20% | 0.03% |
| Reducing sugars | 0.30% | 0.20% |
| Other polyols | 1.00% | 0.57% |
| Heavy metals | 5mg/kg | 5mg/kg |
| Arsenic | 0.5mg/kg | 0.5mg/kg |
| Chloride | 50mg/kg | 50mg/kg |
| Sulfate | 50mg/kg | 50mg/kg |
| Lead | 0.3mg/kg | 0.3mg/kg |
| Residue on ignition | 0.10% | 0.02% |
| Nickel | 1mg/kg | 0.039mg/kg |
| Total plate count | 1000cfu/g | 5cfu/g |
| E-coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Yeast Mold | 100cfu/g | 10cfu/g |
| Manufacture Date | June 7,2010 | |
| Expiry Date | June 6,2012 | |
| CONCLUSION |
WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE FCCV/ USP STANDARD |
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9. Detail Information :
1.In heating, xylitol does not cause maillard reaction and can be used in bakery products in different flavors
2.As a poor incubation media, it does not ferment by yeast etc. therefore, it can prolong food shelf life.
3.With moisture absorption, cake with xylitol can be soft for a longer time.
4.Xylitol gives fresh and cool feeling by absorbing heat during dissolution. Therefore, food with xylitol can improve mint and spearmint flavor in food.
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