CAS3458-28-4 Food Grade Sweetener 99% D-Mannose For Food Industry

CAS3458-28-4 Food Grade Sweetener 99% D-mannose For Food Industry

Product Indormation: 

Assay
D-Mannose ≥ 99.0% HPLC
Physical/Chemical
Identification Positive FTIR
Appearance White crystalline powder Visual
Odor Characteristic Organoleptic
Melting Point 126 – 134 °C USP-NF<741>
Optical Rotation +13.3° – +14.3° USP-NF<781>
Powder Size ≥ 95% through 30 mesh USP #30 Sieve
Bulk Density 0.30 – 0.50 g/ml USP-NF<616>
Tapped Density 0.45 – 0.75 g/ml USP-NF<616>
Solubility Clear and colorless H2O, 10%
Loss on Drying ≤ 0.5% USP-NF<731>
Residue on Ignition ≤ 0.1% USP-NF<281>
Pesticide Residues USP<561> USP-NF<561>
Aflatoxin B1 ≤ 2 μg/kg USP-NF<561>
Aflatoxins (B1,B2,G1,G2) ≤ 4 μg/kg USP-NF<561>

Application:

1. Applied in the Cosmetic field;
2. Applied in the food field;
3. Applied in the healthcare field.

Function of D-Mannose Powder: