CAS 87-72 Food Sweetener 99%Min L-arabinose White Powder For Berverage

What is L-arabinose?

L-arabinose, as a low calorie sweetener, widely exists in the skin of fruits and coarse cereals.

Because it can inhibit the activity of sucrase in human intestinal tract, it has the effect of inhibiting

sucrose absorption. the Ministry of health of China officially approved L-arabinose as a new resource

food in 2008, confirming its important position in the field of functional sugar.

Specification:

Application:

L-arabinose is commonly used in beverages and drinks, dairy products, chocolates, candies, baked pastries,

enzymes and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar

under daily eating habits. As sugar substitute raw material or table sugar substitute, it can be directly compatible

with sucrose.