Low Calorie Lactulose Liquid For Food Sweetener CAS 4618-18-2

CAS 4618-18-2 Low Carlorie lactulose liquid For Food Sweetener

Product Description:

Lactulose, also called lsomerized lactose. It is made by the isomerization of lactose, which is a disaccharide

combined of galactose and fructose with the β -1.4 glycosides. And  is a kind of prebiotics, and includes two

forms of physical status, solid and liquid. The solid is white or close to white crystal powder, and liquid is colorless

or light yellow. The sweetness is 50- 60% of sucrose with low caloriel2.Okcal/g), and it is easily dissolved in water.

Functional charactertics:

Lactulose is a kind of prebiotics, and It is one of the earliest oligosacchanides recognized as prebiotics.
Before the concept of prebiotics was invented, it was defined as the "bifidobacterium factor' that can
promote the growth of bifidobacterium, and its main functions include:

1: Increase probiotics in the intestine, inhibit harmful bacteria, and regulate intestinal flora.

2:Prevent and relieve constipation

3:Promote the discharge of ammonia, used in the treatment of hepatic encephalopathy

4:Promote the absorption of mineral calcium and magnesium

Specification: