CAS 585-86-4 Nutrition Enhancers Lactitol White Crystalline Powder For Chewing Gum

CAS 585-86-4 Nutrition Enhancers lactitol White Crystalline Powder For Chewing Gum

Feature and Advantages:

1. Lactitol has a lower calorie because its metabolic pathway is different from sucrose (lactitol is not digested and

absorbed in the small intestine, but is fermented by microorganisms in the large intestine and decomposes short-chain

fatty acids and other fermentation products, which are released. The pure calories are only 50% of the normal sugars,

so that the lactose alcohol can be mixed alone or with other sweeteners instead of the sucrose low calorie health food.

2. Lactitol has the function of preventing obesity

3. Lactitol has a strong function of preventing dental caries.

4. The use of lactitol is largely in place of sucrose. Products using this sweetener can be used as low heat, sugar-free, and

caries-free, and are suitable for diabetic patients. Lactitol can be used in a variety of confectionery productions such as

chocolate, hard candy, caramel, fondant and chewing gum, as well as ice cream and baked goods.

Application:

1.Sweeteners; Emulsifier; Stabilizing agent; thickener.
2.Lactitol can be used as quality improver used in animal feed in order toimprove the animal's hobby, also can promote

animal in vivo bifidobacterium proliferation.