CAS No. 6138-23-4 Food Grade White Crystal Trehalose Dihydrate For Seasonings
Price:
By Negotiation
MOQ:
100KGS
Delivery Time:
7-20 Days
Brand:
HERRMAN
Product Description
CAS No. 6138-23-4 Food Grade White Crystal Trehalose Dihydrate For Seasonings
Feature:
In the food industry, considering the functions and characteristics of trehalose, such as non-reducing properties, moisture
retention, freezing resistance and drying resistance, high-quality sweetness, energy source, etc., development and research for a
variety of uses are being carried out. Trehalose products can be applied to a variety of foods and seasonings, etc., which can
greatly improve the quality of foods and increase the variety of foods, and promote the further development of the food industry.
The functional properties of trehalose and its application in food: (1) Prevent starch aging (2) Prevent protein denaturation (3)
Inhibit lipid oxidation deterioration (4) Correction effect (5) Maintain the stability and stability of vegetable and meat tissues
Preservation effect (6) Lasting and stable energy source.
retention, freezing resistance and drying resistance, high-quality sweetness, energy source, etc., development and research for a
variety of uses are being carried out. Trehalose products can be applied to a variety of foods and seasonings, etc., which can
greatly improve the quality of foods and increase the variety of foods, and promote the further development of the food industry.
The functional properties of trehalose and its application in food: (1) Prevent starch aging (2) Prevent protein denaturation (3)
Inhibit lipid oxidation deterioration (4) Correction effect (5) Maintain the stability and stability of vegetable and meat tissues
Preservation effect (6) Lasting and stable energy source.
Specification:
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Company
Anhui Herrman Impex Co., Ltd
Location
16th Floor, Building C, Fortune Plaza, NO.287, SuiXi Road, Hefei, Anhui, China
Contact Person
Licai Jiang