CAS 57817-89-7 Natural Sweetener White Powder Use In Pastries

Name: CAS 57817-89-7 Natural Sweetener White Powder Use In Pastries
Brand: Anhui Herrman Impex Co., Ltd

Price Negotiable

Price: USD1.97-3.0/kg

MOQ: 100kgs

Delivery Time: 7-20Working days

Brand: HERRMAN

Product Description

CAS 57817-89-7 Natural Sweetener White Powder Use In Pastries

Feature:

Type: No-calorie sugar substitute

Natural plant extraction

300 times than sucrose

Description of Stevioside:

Stevioside has six kinds of monomers, and white powder diterpene glycoside (stevioside) has been proposed

successively, which is 300 times sweeter than sucrose; Steviol bioside; RebaudiosideA, the highest sweetness

is 450 times of sucrose; Rebaudioside B; Glycyrrhizin A and B can be used as sweet additives.

Specification:

tem	Specification	Result	Method
Appearance	white powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Drying Method	Vacuum drying	Complies	/
Loss on Drying	≤10.0%	4.30%	TQ-104(105°C/2h)
Ash (Sulphated Ash)	≤10.0%	5.56%	TQ-104(525°C/3h)
Particle Size	NLT 100% Through 80 mesh	Complies	AOAC973.03(TQ_106)
Total Heavy Metals	≤10ppm	Complies	ICP/MS AOAC 993.14
Lead(Pb)	≤1ppm	Complies	ICP/MS AOAC 993.14
Arsenic(As)	≤1ppm	Complies	ICP/MS AOAC 993.14
Cadmium (Cd)	≤1ppm	Complies	ICP/MS AOAC 993.14
Mercury(Hg)	≤0.05ppm	Complies	ICP/MS AOAC 993.14
Total Plate Count	≤10,000cfu/g	5000cfu/g	AOAC996. 23
Total Yeast & Mold	≤1,000cfu/g	100cfu/g	(BAM) 7th Ed.
E.Coli	Negative	Negative	USP33,NF28,2010
Salmonella	Negative	Negative	USP33,NF28,2010
Staphylococcus	Negative	Negative	USP33,NF28,2010
Conclusion	The product meet the testing requirements