IMO Description:

Isomalt-oligosaccharide is a kind of starch sugar made from corn starch by enzymatic transformation,refining and

concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium i

n human body and it is a water-soluble dietary fiber with the low calorific value and caries prevention function.

Function:

1. Prevent constipation, enhance immunity, .
2. Resistant against tooth decay as a hardly fermentable sugar,,it cannot be utilized by tooth decaying bacteria.
3. Low caloric,it does not increase food caloric value.
4. It is particularly suitable for patients suffering from diabetes.

The isomalto-oligosaccharide prevent constipationn, enhance immunity , reduce blood fat and cholesterol and other

aspects of efficacy, apply to health care products, Dairy products,functional juice, functional candy,wine making,bakery,fodder,etc..

1. Application in food,Isomalto-oligosaccharides have many excellent properties and health-care physiological functions, which are suitable to replace part of sucrose and be added to various beverages and foods. 2. The application of isomalt oligosaccharide in the wine industry can improve wine quality and taste. 3. Baking industry Bread and pastry industry use isomalt oligosaccharides to take advantage of its moisture retention, low sweetness and non-fermented sugar functions. 4. Application in feed processing industry Isomaltooligosaccharides are used in the feed industry instead of live bacteria preparations, used in livestock, poultry and aquatic breeding, as an animal production promotion agent and health care agent.