CAS Food Grade Monosodium Glutamate MSG White Crystal For Flavour Enhancer

Description:

Monosodium glutamate is white crystal, its main ingredient is Glutamate, good penetrability, delicious tasty.

It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism,

supplements the amino acid necessary for human body. MSG is a material when processing other compound

seasoning such as Stock cube, sauce, vinegar and other much more seasoning.

Application: 

is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food,

as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong

umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000

times with water. It is widely used in household cooking, catering industry, food processing industry, etc.

Specification: