CAS 6132-04-3 Sodium Citrate Powder Colorless White Crystal acidity regulator

Sodium Citrate Information:

Sodium citrate has many of the above -mentioned excellent properties, so it has a wide range of uses.

Sodium citrate is non toxic, has pH adjustment properties and good sablliy, so it can be used in the food

industry. Sodium citrate is used as a food additive and has the greatest demand. It is mainly used as a

flavoring agent, buffer, emulsifier, expansion agent, stbiizer and preservative, etc; in addition, sodium citrate

is compatible with citric acid for various jams, Gelling agents, nutritional supplements and flavoring agents
for Jlly, frult Julce, beverages, cold drInks, dalry products and pastrles.

Index:

Application;

Sodium citrate is used in cold drinks to reduce acidity and improve taste. Adding this product in brewing can promote saccharification,

the dosage is about 0.3%. Sodium citrate can be used as emulsifier and stabilizer in the production of sorbitol and ice cream at the

dosage of 0.2%~0.3%. It can also be used as an anti-rancidity agent in dairy products, a viscosity enhancer in processed cheese and

fish products, and a sweetness corrector in foods.