CAS 97-67-6 DL- Malic Acid White Powder 99% For Food Grade Acidity Regulators

Product Performance:

L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity

(the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special

fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino

acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as "the

most ideal food soursing agent" by the biological and nutritional circles.

Specification:

Application:

It is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency

to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development

prospects in the world food industry.

Packing And Storage :

25kg/Craft Paper Bag. Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with

care to prevent bag damage, store away from toxic substances.