Glycerol Monolaurate(GML)

Glycerol Monolaurate is a kind of lipophilicity nonionic surfactant, naturally existing in breast milk and palmetto, internationally recognized as a good food emulsifier, but also a safe, effective and broad-spectrum antibacterial agent.
 

INS:471
Product Name:Glycerol Monolaurate(GML)
Structural formula:
CH200C(CH2)10CH3
CHOH
CH2OH
Properties:
The biggest advantage of Glycerol Monolaurate is "not a preservative, better than a preservative". Its antibacterial effect will not change due to pH changes, generally in the range of pH 4 ~ 8. GML has a wide antibacterial spectrum, with strong effects to common bacteria, mold, and yeast in food area, and also has the effect of inhibiting multiple viruses and protozoa. As a novel functional factor with enhanced immune function in food and health care product, Glycerol Monolaurate has broad application prospects, especially in the feed industry. α-GML has a significant inhibitory effect to the replication and spread of the virus,e.g. Blue Ear Disease and African Swine Fever. And adding to poultry feed will promote growth performance.
Application range:
Meat, flavoring, bean products, flour products, bakery, filling and Spicy food, etc.
Usage:
Dissolve and disperse evenly in hot water of 70 ~ 80℃ or edible alcohol, then add and mix with other ingredients.
Recommended dosage: 0.05～1.0g/kg.
Storage conditions: keep closed in dry, cool places.
Shelf life: 24 Months.