Molecular Weight Thickener E415 Food Grade Fufeng Xanthan Gum

XANTHAN GUM

Product Description:

1. Chemical name: Xanthan gum
2. Alias: Xanthan
3. Chemical formula: (C35H49O29)n
4. Appearance:Light yellow to white flowable powder.

Specification

Application:

(1) Xanthan gum can be used for baking food (bread, cake, etc.) to improve the water retention and softness of baking food during baking and storage period, so as to improve the taste of baking food and prolong the shelf life;

(2) In meat products, xanthan gum can tenderize and improve water holding capacity;

(3) thickening and stabilizing the food structure in frozen food;

(4) Adding xanthan gum to jam can improve the taste and water retention, improve the quality of products;

(5) Used for drinks can play a thickening, suspension effect, make the taste smooth, natural flavor;

(6) the use of xanthan gum in ice cream and dairy products (combined with guar gum, locust bean gum) can make the products stable;

(7) The combination of xanthan gum with carrageenan and locust bean gum is also commonly used in jelly and confectionery processing.

Packing:

It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.