CAS 56038-13-2 Sucralose Sweetener White Powder
CAS 56038-13-2 Hot Sell Sucralose Sweetener
Sucralose Powder For Food Sweetener
1. Product description
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than sugar, sweet and pure.The sweet characteristics is very similar to sucrose, there is no bitter aftertaste; no heat, no dental caries, good stability. Especially stable in aqueous solution. After a long time of toxicity test, it is proved that it is the most excellent functional sweetener. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
2. Product specifications
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Test Item
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Specification
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Test method or Reference
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Identif
ication
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Infrared Absorption (FCC,USP-NF,EP,JECFA ,EU231/2012)
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Meets
Requirements
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GB,FCC,USP-NF,JECFA,EP,
EU231/2012
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Solubility (JECFA,EU231/2012)
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HPLC(GB,FCC,USP-NF)
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TLC(GB,FCC,USP-NF,JECFA)
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Specific Optical Rotation (EP ,EU231/2012)
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| Appearance |
White crystalline powder
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GB,FCC,USP-NF,JECFA,EP/EU231/2012
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Assay(on anhydrous basis)
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98.0 ~102.0%
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GB,FCC,USP-NF,EP,EU231/2012
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Water
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≤2.0%
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GB,FCC,USP-NF,JECFA,EP,EU231/2012
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Optical (Specific) Rotation (α)20D
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+84.0°~+87.5°
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GB,FCC,USP-NF,JECFA,EP,EU231/2012
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Residue on Ignition(Sulphated Ash)
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≤0.7%
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GB,FCC,USP-NF,JECFA,EP,EU231/2012
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Hydrolysis Products (GB,FCC,USP-NF)
Impurities H and I(EP)
Chlorinated Monosaccharides (JECFA,
EU231/2012)
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≤0.1%
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GB,FCC,USP-NF,JECFA,EP,EU231/2012
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Triphenylphosphine Oxide(JECFA ,
EU231/2012)
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≤150mg/kg
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JECFA,EU231/2012
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PH
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5.0-8.0
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Methanol
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≤0.1%
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GB,FCC,USP-NF,JECFA, EU231/2012
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Heavy Metals (as Pb)
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≤10 mg/kg
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GB
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Arsenic
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≤3 mg/kg
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GB
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Lead
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≤1 mg/kg
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GB
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Particle Size
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Through 60 mesh ≥90%
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Internal method
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Total Aerobic Plate Count
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≤250 CFU/g
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GB
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Coliforms
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﹤3 MPN/g
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GB
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Yeast Count
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≤50 CFU/g
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GB
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Mold Count
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≤50 CFU/g
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GB
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Escherichia Coli
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Negative/25g
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GB
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Staphylococcus aureus
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Negative/25g
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GB
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Shigella
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Negative/25g |
GB
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Salmonella
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Negative/25g | GB | |
3. Storage and Shelf Life
● Sealed, stored in a cool, dry place, avoid long-term storage under high temperature.
● According to storage requirements for storage, shelf life of 2 years from the date of production.
4. Packaging
● 1kg small package: Composite color bags, 10 bags or 25 bags packaging cardboard boxes;

5.Function:
● 1. High sweetness, 600-650 times sweetness than cane sugar.
● 2. No Calorie, without leading to put weight.
● 3. Pure tastes like sugar and without unpleasant aftertaste.
● 4. Absolutely safe to human body and suitable for all kinds of people.
● 5. Without leading to tooth decay or dental plaque.
6.Application:
● 1. Carbonated drinks and still beverages.
● 2. Jams, jelly, milk prodcts, syrup,confections.
● 3. Baked goods, desserts.
● 4. Ice cream, cake, udding, wine, fruit can, etc.
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