Wheat Flour 600g Dry Udon Soba Noodle Japanese Style Restaurants Use

600g wheat flour made Japanese style wide color restaurants use dry udon soba noodle

Description:

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people.

There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made

from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. 

Storage:

Keep in cool and dry place without sunshine

Packing: 

300g*40 bags/carton,1kg*10 abgs/carton ,4.54*2 boxes/carton 

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; 

pls feel free to let us know. We provide OEM service and accept customer’s made to order. 

Nutrition Facts

Storage:

Keep in cool and dry place without sunshine

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide

OEM service and accept customer’s made to order.

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is strong. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!